Sweet Southern: A Heritage of Beloved Desserts

Savory House Press imprint.. Offers the South’s favorite sweets!” –Baton Rouge Advocate. A quick, easy-to-follow trove of dessert recipes for which the region has long been famous. Sifted and compiled by Jan Norris, award-winning Food Editor of the Palm Beach Post. Includes Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie. 88 p. 4.25" X 5.5". Paperback.